The results are in: she only wanted to try that hot new restaurant.
A new study published Friday in the Society for Personality and Social Psychology journal found that a quarter to a third of heterosexual women have gone on a date with a guy they weren’t interested in — just for a free meal.
“Foodie calls,” can happen when money’s tight, the grocery store is out of a favorite frozen meal, or a must-try entrée is just too extravagant to justify — when the tab comes out of your own bank account.
Two studies, the first conducted with 820 women, and the second with 327, asked participants if they ever engaged in a plate for play: 23% of the women copped to it in the first study, 33% in the second.
The researchers — Brian Collisson, Jennifer Howell, and Trista Harig of Azusa Pacific University and UC Merced — also noted that the woman who felt dating for food was socially acceptable were more likely to exhibit the “dark triad” of personality traits. That’s “psychopathy, Machiavellianism, and narcissism” for those without a PhD in psych.
In addition to egotism (with a side of truffled mashed potatoes to-go) Collisson said foodie callers are more likely to engage in “one-night stands, faking an orgasm, or sending unsolicited sexual pictures.”
And with climbing rents, and an ever-expanding list of restos to try, New York might well be teeming with foodie calls. One East Villager, Olivia Balsinger, was treated to a five-course meal at the see-and-be-seen seafood joint Catch in the Meatpacking District.
Bolsinger told the Post two years ago: “If I had been forced to pay, I probably wouldn’t have been able to eat for weeks afterward.”
